This decadent exfoliator delivers a glowing complexion with significant rejuvenating benefits. 3 different types of exfoliators: Chemical (Glycolic Acid), Physical (Polylactic Acid Beads), and Enzymatic (Papaya Extract, Papain, and Bromelain) work together to gently and safely exfoliate the skin without harsh abrasives (common within typical exfoliators). Combined with potent antioxidants, and skin conditioning agents, the Special Edition Sugar Cookie Exfoliator will leave your skin silky-smooth and glowing!
How to Use:
After cleansing, gently apply an even layer to wet face using circular motions for approximately 15-30 seconds. Mild stinging or tingling may occur. Gently remove using a washcloth with tepid water and blot dry. May be used two to three times per week, AM or PM. Follow by applying your Jan Marini product regimen.
Key Ingredients:
Glycolic Acid (Exfoliator)
Polylactic Acid (Exfoliating Beads)
Carica Papaya (Papaya) Fruit Papain
Bromelain
Camellia Sinensis (Green Tea) Leaf Extract
Tocopheryl Acetate
Tocopherol
Dimethicone
Aloe Barbadensis (Aloe Vera Leaf Extract)
Retinyl Palmitate